Savor these Flavors!

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Callaloo Mini Quiches (12)

Caribbean greens and cheese in a buttery tart shell.

$35

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Spicy Shrimp Phyllo Cups (12)

Crispy phyllo filled with spicy mango shrimp and cream cheese.

$37

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Jerk Chicken Skewers (12)

Bite-sized jerk chicken on skewers, served with pineapple chutney.

$34

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Plantain Cups with Saltfish (12)

Sweet plantain shells filled with seasoned saltfish salad.

$33

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Curry Chickpea Tartlets (12)

Creamy curried chickpeas in mini pastry cups (vegan).

$37

Vegan

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Ackee Bruschetta (12)

Jamaican ackee with fresh herbs and pepper on toasted bread rounds.

$38

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Smoked Salmon & Dill Toasts 12)

Island-cured salmon with herbed cream cheese on plantain crisps.

$40

Seafood

The Sweets your taste buds desire!

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Mini Coconut Rum Cakes (12)

Moist and rich Caribbean-style rum cakes with a tropical twist.

$15

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Guava Cream Puffs (12)

Flaky choux pastry filled with guava cream and topped with powdered sugar.

$17

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Pineapple Upside-Down Bites (12)

Mini versions of the classic, caramelized pineapple on a buttery sponge base.

$25

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Tamarind Tarts (12)

Sweet-tangy tamarind filling in a shortcrust pastry shell.

$25

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Passionfruit Cheesecake Bites (12)

Silky cheesecake squares topped with passionfruit glaze.

$33

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Mango Macarons (12)

French-style macarons filled with mango-infused buttercream.

$30

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Chocolate Banana Bombs (12)

Chocolate-glazed bites with banana mousse centers.

$28

Perfect for that buffet styled set up.

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Curried Goat (Serves 10)

Tender cuts of goat simmered slowly in a rich Jamaican curry blend with fresh herbs, spices, and a hint of scotch bonnet pepper. Bold, savory, and fall-off-the-bone delicious.

$50

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Ox-Tails (Serves 10)

Braised to perfection, our oxtails are cooked low and slow in a deeply flavorful brown gravy with butter beans, herbs, and Caribbean spices. Succulent, hearty, and melt-in-your-mouth.

$85

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Jerk Chicken (Serves 10)

Marinated in our signature Jerk Seasoning and grilled to perfection, this smoky, spicy favorite bursts with authentic island heat and flavor in every juicy bite.

$55

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Curried Chicken (Serves 10)

Boneless and bone-in chicken stewed in golden curry sauce with thyme, garlic, and scotch bonnet. Fragrant, flavorful, and irresistibly comforting.

$50

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Brown Stewed Chicken (Serves 10)

A Caribbean classic – chicken browned then slow-cooked in a savory-sweet tomato-based sauce with bell peppers, onions, and island spices. Tender, rich, and soul-satisfying.

$55

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Coconut Rice & Peas (Serves 10)

A tropical staple – fluffy long-grain rice simmered with creamy coconut milk, red kidney beans, scallions, thyme, and just a touch of allspice. Fragrant and full of flavor.

$65

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White Rice (Serves 10)

Steamed to soft perfection, this simple classic serves as the perfect base for soaking up all the rich flavors of our island-style entrees.

$45

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Steamed Tropical Vegetables (Serves 10)

A colorful medley of seasonal vegetables lightly steamed and tossed with Caribbean herbs. A fresh and vibrant side that brings balance to any plate.

$35

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Fried Ripe Plantains (Serves 10)

Sweet, golden, and caramelized to perfection. These ripe plantains are pan-fried for a crispy outside and soft, melt-in-your-mouth center. The perfect sweet complement to any savory dish.

$35

Nothing beats that refreshing fruit flavor!

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Sorrel Sparkle (1)

Hibiscus drink with ginger, lime, and soda water.

$9.00

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Pineapple Mint Cooler (1)

Fresh pineapple juice with muddled mint and lime.

$8

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Tamarind Punch (1)

Sweet and tangy tamarind blend with tropical spices.

$8